Indian cuisine is a staple of Siem Reap's dining scene, beloved by backpackers, Indian tourists, and anyone craving bold spices after days of mild Khmer food. The main cluster of Indian restaurants sits within walking distance of Pub Street, particularly on the streets leading toward the old market. Most serve a broad North Indian menu including tandoori dishes, butter chicken, biryani, dal makhani, and an extensive range of vegetarian options. South Indian fare like dosa and idli is rarer but available at a handful of spots. Prices are reasonable by any standard: a full curry with rice, naan, and a drink typically costs $6-10 per person. Thali sets offer excellent value at $5-8, giving multiple small dishes, bread, and rice in one plate. Several restaurants are run by Indian families who settled in Cambodia, lending authenticity to the spice blends and cooking methods. The quality of lassi — both sweet and salted — is notably good across most establishments. Vegetarian thalis are a highlight of the Indian food scene and rival anything you'd find in India itself. Portions tend to be generous. For those sensitive to heat, most restaurants will adjust spice levels on request. Dinner is busier than lunch, and weekend evenings can see queues at the most popular spots.
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Frequently asked questions
Where are the Indian restaurants in Siem Reap?
Most Indian restaurants are clustered near Pub Street and the streets leading to Psar Chas (old market). A few are spread across the guesthouse district south of the river.
How much does an Indian meal cost?
A full meal with curry, rice or naan, and a drink usually costs $6-10 per person. Thali sets are excellent value at $5-8. At more upscale Indian restaurants, expect $12-18 per person.
Is North or South Indian food more common?
North Indian food dominates: tandoori, butter chicken, biryani, paneer dishes, and dal. South Indian items like dosa, idli, and sambar are available at a few specialist restaurants.
Are there good vegetarian options at Indian restaurants?
Indian restaurants in Siem Reap typically have excellent vegetarian menus including paneer dishes, dal, chana masala, aloo gobi, and vegetarian thalis. It is one of the best cuisines in the city for vegetarians.
Can I find authentic Indian spices in Siem Reap?
Restaurants run by Indian families use imported spice blends from India, resulting in authentic flavors. Locally run 'Indian' restaurants may be milder and less authentic in their seasoning.
Are Indian restaurants in Siem Reap halal?
Many Indian restaurants in Siem Reap are halal-friendly as they cater partly to Muslim tourists. Check with the individual restaurant to confirm certification.
What is a thali and is it worth ordering?
A thali is a set plate with multiple small portions of different curries, dal, raita, and bread or rice. At $5-8 in Siem Reap, it is one of the best value meals in the city and a great way to sample many dishes.
Are the lassis good in Siem Reap?
Yes, lassis at Indian restaurants in Siem Reap are generally very good. Sweet, salted, and mango varieties are widely available. They make an excellent drink to cool the heat of spicy dishes.
Can restaurants adjust the spice level?
Yes, most Indian restaurants in Siem Reap are happy to adjust the chili level on request. Dishes can typically be prepared mild, medium, or hot. Always specify your preference when ordering.
Do Indian restaurants serve alcohol?
Most Indian restaurants in Siem Reap serve beer (Angkor, Tiger) and some have wine. However, a few are alcohol-free, so check before sitting down if this matters to you.