The Source Cafe Siem Reap: Our Review of the Brunch Garden

• Type: Brunch café, open-air.
• Kitchen: Shakshuka, smoothie bowls, salads, sandwiches, local dishes, cakes.
• Diets: Vegan, vegetarian and gluten-free options across the menu.
• Google rating: 4.8/5 across more than 1,000 reviews.
• Setting: Colourful tiles, jungle planting and wood, indoor and outdoor seating.

• Brunch treated as the main event. Shakshuka is the dish reviewers name first, and the pancake plates arrive with real fruit rather than a garnish.
• The cakes are not an afterthought. Carrot cake and raspberry basque cheesecake come up repeatedly — unusual for a café that could coast on smoothie bowls.
• Three diets, one menu. Vegan, vegetarian and gluten-free are handled together, so a mixed table orders without negotiation.
• Portions people mention. Reviewers call them huge, at prices they call reasonable — a rare pairing.
• A room worth sitting in. Open-air, planted, tiled: the reason people stay for a second coffee.

• Open-air means seasonal. Perfect from November to February, warm at midday in March and April.
• Brunch first. This is a daytime address; do not plan dinner around it.
• Popular at weekends. The garden fills mid-morning.

The Source is where the plant-based diner gets the best plate at the table.

• Vegans and vegetarians: the menu is built for them, not adapted.
• Gluten-free diners: one of the few kitchens in town that flags it properly.
• Brunch people: shakshuka, bowls, pancakes, cake.
• Remote workers: a garden and a long coffee.

Plenty of Siem Reap cafés put a vegan line on the menu. The Source builds the whole card around making that line the one you actually want to order.

Come for the shakshuka, leave with a slice of the basque cheesecake.